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Chili Pastes and Seasonings

The best Thai chili pastes and seasonings

Chili Pastes and Seasonings

   
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  1. Dook Fu Kua Kling (ปลาดุกฟูคั่วกลิ้ง)

    $6.50
    Dook Fu Kua Kling - Roasted Cat Fish, Curry Paste, Tumeric Pepper, Salt, Sugar...

    In Store Only

  2. Nam Prik Krob Shrimp (น้ำพริกกรอบกุ้ง)

    $6.50
    Nam Prik Krob Shrimp - Shrimp, Chili, Garlic, Shallots, Salt, Sugar, Tamarind Sauce...
  3. Nam Prik Krob Moo (น้ำพริกกรอบหมู)

    $6.50
    Nam Prik Krob Moo - Pork, Chili, Garlic, Shallots, Salt, Sugar, Tamarind Sauce...
  4. Pa Wan Nam Prik Ta Dang (น้ำพริกตาแดง)

    $4.00
    Nam Prik Ta Dang (น้ำพริกตาแดง)...
  5. KRS Man Kung Chili Paste (น้ำพริกมันกุ้ง)

    $4.00
    KRS Man Kung Chili Paste -Dried Shrimp, Shallot, Palm Oil, Dried Chili, Sugar, Water, Flavor Enhanc...
  6. KRS Pla Duk Foo Chili Paste (น้ำพริกปลาดุกฟู)

    $4.00
    KRS Pla Duk Foo Chili Paste -Fish, Shallot, Palm Oil, Water, Dried Red Chili, Sugar, Salt, Tamarind...
  7. KRS Narok Pla Chili Paste (น้ำพริกนรกปลา)

    $4.00
    KRS Narok Pla Chili Paste -Fish, Palm oil, Water, Fried Garlic, Dried Red Chili, Salt, Sugar, Tamar...
  8. Pla Laa Krob (น้ำพริกปลาร้ากรอบ)

    $6.50
    Pla Laa Krob -Fish (Anchovy), Dried Chili, Shallots, Kaffir Lime Leaves...
  9. Sepat Siam Kee Mao (น้ำพริกปลาสลิดขี้เมา)

    $6.50
    Sepat Siam Kee Mao - Catfish, Dried Chili, Lemon Grass, Shallots, Garlic, Kaffir Lime Leaves...
   
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Bhan Kanom Thai

  • 5271 Hollywood Blvd. 
  •        Los Angeles, CA 90027
  • Tel: 323-871-8030
  • Fax: 323-871-8025
  • Store hours: 10:00 am to 10:00 pm, 7 days
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